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Eduardo’s Peri-Peri Flame Grilled Chicken is becoming the home of the best mouth-watering Portuguese-style flame grilled chicken in the Philippines. "Peri Peri" is derived from a Swahili word, "Pili pili" which means "peppery or spicy chili". Doing chicken the Peri-Peri way is said to be one of the most delectable ways to season chicken. 

Aside from its famous Peri-Peri chicken, Eduardo’s also steals the spotlight with its Baby Back Ribs, Black Angus Beef Burger, its version of Paella, Mac and Cheese and Thai Iced Tea.